Why Join Us?

BUILD YOUR CAREER WITH US

We are always looking for passionate, committed and talented individuals to join our growing F&B team.

Whether you are an experienced restaurant leader or starting your career in the food and beverage industry, we provide opportunities to learn, grow and build a long-term career with us.

Competitive salary packages

Career advancement opportunities

Structured training and development

Leadership development opportunities

Performance-based career progression

Friendly and professional working environment

Opportunities to grow with an expanding F&B group

Open Position

AREA MANAGER

Salary: RM4,000 – RM4,800 / Month

Job Responsibilities

  • Oversee the overall operations and performance of multiple restaurant outlets.
  • Monitor sales performance, profitability, food cost, labour cost and operational expenses.
  • Ensure all outlets consistently follow company SOPs and operational standards.
  • Lead, coach and develop Restaurant Managers and outlet management teams.
  • Analyse outlet performance and implement improvement plans where required.
  • Ensure high standards of food quality, hygiene, cleanliness and customer service.
  • Manage manpower planning, recruitment, training and staff performance.
  • Conduct regular outlet visits and operational audits.

Requirements

  • Minimum 3–5 years of experience in restaurant or F&B management.
  • Proven experience managing multiple restaurant outlets.
  • Strong leadership and team management skills.
  • Good understanding of restaurant operations, SOP, food quality and hygiene standards.
  • Strong analytical, communication and problem-solving skills.
  • Good understanding of restaurant operations, SOP, food quality and hygiene standards.
  • Able to work independently and make effective decisions.
  • Result-oriented and able to achieve business targets.
  • Willing to travel between outlets when required.
  • Good command of English and Bahasa Malaysia. Mandarin is an advantage.

Salary: RM3,800 – RM4,200 / Month

Job Responsibilities

  • Manage the overall daily operations of the restaurant.
  • Lead and motivate the restaurant team to achieve sales and operational targets.
  • Monitor sales, food cost, labour cost, wastage and expenses.
  • Ensure food quality, service standards, hygiene and cleanliness are consistently maintained.
  • Manage staff scheduling, attendance and manpower requirements.
  • Conduct staff training and performance evaluation.
  • Handle customer feedback and complaints professionally.
  • Ensure all company SOPs and policies are properly implemented.
  • Monitor stock levels and coordinate with relevant departments for replenishment.
  • Prepare operational reports and provide feedback to Area Manager or Management.

Requirements

  • Minimum 2–3 years of experience in restaurant or F&B management.
  • Strong leadership and people management skills.
  • Good knowledge of restaurant operations and SOP.
  • Able to manage staff performance and daily manpower arrangements.
  • Strong communication and problem-solving abilities.
  • Customer-service oriented and result-driven.
  • Able to work under pressure.
  • Willing to work shifts, weekends and public holidays.

Salary: RM3,000 – RM3,800 / Month

Job Responsibilities

  • Assist the Restaurant Manager in managing daily restaurant operations.
  • Supervise and guide restaurant staff during operations.
  • Ensure food quality, service, cleanliness and hygiene standards are maintained.
  • Assist with staff scheduling, training and manpower arrangements.
  • Monitor staff performance and ensure SOPs are followed.
  • Handle customer enquiries and complaints professionally.
  • Assist in stock control, wastage monitoring and daily operational procedures.
  • Support the Restaurant Manager in achieving sales and operational targets.
  • Take charge of the restaurant in the absence of the Restaurant Manager.

Requirements

  • Minimum 1–2 years of experience in restaurant or F&B operations.
  • Leadership or supervisory experience is preferred.
  • Good communication and interpersonal skills.
  • Responsible, disciplined and able to work independently.
  • Able to lead a team and handle operational challenges.
  • Customer-service oriented with a positive attitude.
  • Willing to learn and develop into a future Restaurant Manager.
  • Able to work shifts, weekends and public holidays.

Salary: RM2,400 – RM3,000 / Month

Job Responsibilities

  • Supervise daily restaurant operations and service activities.
  • Lead and coordinate restaurant staff during each shift.
  • Ensure staff follow company SOP and service standards.
  • Monitor food quality, cleanliness and hygiene.
  • Assist with opening and closing procedures.
  • Monitor customer service and ensure a positive dining experience.
  • Handle basic customer feedback and complaints.
  • Support staff training and on-the-job coaching.
  • Assist the management team in achieving daily sales and operational targets.

Requirements

  • Minimum 1 year of experience in restaurant or F&B operations is preferred.
  • Good leadership and communication skills.
  • Responsible, hardworking and disciplined.
  • Good customer-service attitude.
  • Able to work in a fast-paced environment.
  • Willing to learn and take on additional responsibilities.
  • Able to work shifts, weekends and public holidays.

Salary: RM1,800 – RM2,400 / Month

Job Responsibilities

  • Welcome customers in a friendly and professional manner.
  • Take customer orders accurately.
  • Serve food and beverages efficiently.
  • Ensure customers receive excellent service throughout their dining experience.
  • Maintain cleanliness of tables, dining areas and service stations.
  • Assist with table setup and clearing.
  • Follow company service, hygiene and safety SOPs.
  • Communicate customer requests clearly with the kitchen and management team.
  • Assist the restaurant team with daily operational duties.

Requirements

  • No experience required; training will be provided.
  • Previous F&B experience is an advantage.
  • Friendly, polite and customer-service oriented.
  • Good communication and teamwork skills.
  • Responsible, punctual and hardworking.
  • Positive attitude and willing to learn.
  • Able to work in a fast-paced restaurant environment.
  • Able to work shifts, weekends and public holidays.

Apply Now

If you are passionate about the F&B industry and looking for a place to grow your career, we would love to hear from you.

Application Form

Start your F&B career with us today.

We believe our people are the key to our success.

We provide opportunities for our team members to develop their skills, take on greater responsibilities and progress into leadership positions.

Waiter / Waitress → Supervisor → Assistant Manager → Restaurant Manager → Area Manager